| (A) 油皮 180克中筋面粉 55克奶油 70克水 35克糖 (B)油酥 140克低筋面粉 70克奶油 (C) 馅料 600克红豆沙 20粒咸蛋黄 | (A) Shortening Dough 180 gm A.P Flour 55gm Butter 70gm Water 35gm Sugar (B) Flaky Dough 140gm Superfine Flour 70gm Butter (C) Filling 600gm Red Bean Paste 20 Nos Salted egg yolk | (A) Adunan Shortening 180 gm Tepung A.P 55gm Mentega 70gm Air 35gm Gula (C) Adunan Flaky 140gm Tepung Superfine 70gm Mentage (C) Inti 600gm Inti Red Bean 20 Biji Telur Kuning Masin |
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