2008年8月4日 星期一

banana chocolate cake

巧克力杏仁蛋糕 / Chocolate Banana Cake
材料: Ingredients: Bahan-bahan:
A

B

C




D
E




5粒雞蛋
120克糖
200克香蕉
1茶匙香蕉香精
160克面粉
20克牛奶紛
1茶匙小蘇打
半茶匙發粉
20克可可粉
120克牛油(溶解)
杏仁脆皮
30克無鹽奶油
60克面粉
50克赤糖
50克杏仁粒
5 eggs
120 gm Sugar
200 gm Banana (mashed)
1tsp Banana Flavor
160 gm Plain Flour
20 gm Milk Powder
1tsp Bicarbonate of Soda
1/2 tsp Baking Powder
20 gm Cocoa Powder
120 gm Unsalted butter (melted)
Almond Crunchy Topping
30 gm Unsalted Butter
60 gm Plain flour
50 gm Brown Sugar
50 gm Chopped Toasted Almond


5 eggs
120 gm Sugar
200 gm Banana (mashed)
1tsp Banana Flavor
160 gm Plain Flour
20 gm Milk Powder
1tsp Bicarbonate of Soda
1/2 tsp Baking Powder
20 gm Cocoa Powder
120 gm Unsalted butter (melted)
Almond Crunchy Topping
30 gm Unsalted Butter
60gm Plain flour
50 gm Brown Sugar
50 gm Chopped Toasted Almond


做法:

  1. 將切碎的杏仁加入糖、奶油、麵粉中,用手搓均勻。
  2. 蛋、糖、鹽一同打發﹐約10-15分鐘。
  3. 把麵粉、奶粉、可可粉、小蘇打發、發粉一起過篩。
  4. 把打爛的香蕉泥及篩過的五種粉,加入打發的蛋等輕輕拌勻﹐最后加入融化奶油,再 手動拌勻。
  5. 倒入模中,以攝氏180c的高溫烤30分鐘即可。

Method:

  1. Beat ingredients A till stiff & light, about 10-15minute.
  2. Then blend ingredients B, mix well.
  3. Fold in portion C and blend well.
  4. Gradually add in portion D to stir well and slowly mixed well.
  5. Pour the mixture onto 9 inch cake tin, and then sprinkle with walnut crunchy topping.
  6. Bake at 170-180 C for 55-60 mins until cake is cooked.
  7. For topping method: Combine flour & brown sugar in bowl. Rub in butter, stir in chopped almond. Mix well. Press into ball and keep in refrigerate for about 30 mins. Grate coarsely when cool.

Cara-cara:

  1. Pukul bahan-bahan A sehingga ringan, lebih kurang 10-15 minit.
  2. Kacaukan bahan-bahan B.
  3. Masukkan bahan-bahan C, pukul sehingga ringan dan sebati.
  4. Campurkan bahan-bahan D, kacau dengan pelahan sehingga sebati.
  5. Tuangkan campuran ke loyang 9 inci, kemudian taburkan campuran badam diatas.
  6. Bakar degan suhu 170-180 selama 55-60 minit.
  7. Lapisan badam: Campurkan tepung, gula perang dalam mangkuk. Masukkan mentega dan badam, gualkan dengan sebati, sejukkan didalam peti sejuk selama 30 minit.

沒有留言: